Vegetable Seeds

Pimento's flesh and color is very thick, sweet and mild, dark green to red. It has a length of 4-4 1/2" and a diameter of 3-3 1/2" Its foliage is large, dark green and has good cover. Matures in 74 days. 1/4 oz.

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A favored variety. Plants 2 or more feet high with pods of blocky, thick walls, mostly 4 lobed. Flavor is sweet and mild. Bright green turning red at maturity. The strong plants are dynamic growers. Matures in 74 days. 1/4 oz.

out for 2003

An early, very hot, all-purpose variety for canning, pickling, drying, market and home garden. Plant grows to 24-30 inches tall. The twisted fruit is long and slender, tapering to a point. Flesh is deep green, turning red when ripe. An old-time favorite. Matures in 70 days. 1 packet.

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One of our most popular peppers. This four-lobed, sweet, early-season pepper is an All-America Selections-winning hybrid, tolerant to tobacco mosaic. Matures in 74 days. 1 packet.

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Matures in 67 days. Chocolate Beauty produces medium-large, very smooth, three to four lobed blocky fruit. The fruit matures from green to a very attractive chocolate color. The fruit is 4 x 3.25 inches, and the plant height is 20-24 inches. The mature chocolate fruit is one of the sweetest of peppers. Tolerant to Tobamo P. 1 packet.

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Matures in 69 days. Fruit measures 4.5 x 4 inches. It is a compact and strong plant. This bell hybrid pepper turns yellow very early and quickly. Resistant to the Potato Virus Y and Bacterial Leaf Spot 1, 2 and 3. 1 packet.

Matures in 69 days. Fruit is roughly 3.5 x 3.5 inches. The plant is compact and strong. Early setting with uniform, good sized fruits. Resistant to the Tobacco Mosaic Virus. 1 packet.

Matures in 69 days. Fruits are 4 x 3 inches. The plant is compact and sturdy. Peppers are heavy set, with a very attractive lilac color. Resistant to the Tobacco Mosaic Virus. 1 packet.

Matures in 68 days. Eight to ten inches long green chili in the Anaheim or California Chili Class. Mild flavor with high yields, thick flesh and low pungency. Can be used at green or red stage. Good for roasting and grilling. One-third the heat of Jalapenos. 1 packet.

$2.49

Matures in 95-100 days. Habanero is an extremely pungent pepper. It is approximately 50 times hotter than a regular Jalapeno pepper, making it one of the world's hottest varieties. Fruits are small, about 1.5 inches by 1 inch, wrinkled and tapered to a point. Flesh is thin. Fruit color is light green in the immature stage, changing to orange at full maturity. Plants grow about 24 to 26 inches tall. Dried Habaneros and Habenero sauces are beginning to show up more often in North American markets, and demand for the seed is increasing steadily. 1 packet.

Matures in 100 days. Peppers are 1.75 x 1.5 inches. Plant is a sturdy, spreading type. This a red version of the hot habanero. 1 packet.

Matures in 63 days. Produces 1 x 6 inch hot banana peppers that are light yellow to red. This sturdy plant is very productive with good yields. Tobacco Mosaic Virus resistant.

This hot cherry type pepper matures in 67 days. The glossy, attractive red fruits are 2 x 2 inches. Plant is compact and sturdy, with high yields. 1 packet.

Matures in 71 days. Its thin and pungent cayenne-type hot peppers are 0.25 x 5 inches. Plant is upright and heat tolerant. High yields of bright red pods. Peppers dry well. 1 packet.

Matures in 63 days. Cubanelle-type peppers are smooth and attractive, 7 x 2 inches. Plant type is medium large. Popular and productive. 1 packet.